Vegan Stuffing Waffles
Updated: Jan 3
A savory take on the classic waffle. This can be enjoyed year round, not just during the holidays!
I had heard of stuffing waffles for far too long before making them. Don't sleep on this one! And just because stuffing is traditionally made during the holidays doesn't mean you can't enjoy this year round. I will definitely be making this on a semi-regular basis.
The only special equipment you need for this is a waffle maker, and if you don't own one, I highly suggest buying one! They are worth their weight in gold for sure.
For these waffles we have 2 variations on toppings. You can either do a gravy or a cranberry maple. I like both, but the gravy is really where it's at if you ask me!
Makes 1 Waffle
1 Heaping Cup of Stuffing
1/4 Cup Vegan Parmesan (I used Follow Your Heart)
2 Tbsp Egg Replacer (I used Just Egg, but any egg replacer will do)
Plus Gravy for Topping or Cranberry Maple Syrup
For the Cranberry Maple Syrup
1/2 Cup Cranberry Sauce
1/4 Cup Maple Syrup
Combine the Stuffing, Parmesan and Egg in a bowl. Once thoroughly mixed, add to the center of a Waffle Press (Ideally a Belgian Waffle Press)
Once Waffle is cooked, top with Gravy or Cranberry Maple Syrup!
To make the Cranberry Maple Syrup, simple combine Cranberry and Syrup in a pan and heat up, whisk together and that’s it!