Vegan McMuffin

Instructions

1. Make sure your breakfast patties are thawed. Then mash them together, use a burger press to make a perfect patty.
2. Then all you gotta do is melt some vegan butter in a pan over medium heat, grill your English muffins, your Just Egg, and sausage patty.
3. To melt the cheese on the English muffin, just flip over the bottom muffin, add the cheese, then add about a table spoon or so of water to the pan, and cover to melt the cheese.
4. Assemble sandwich as pictured, serve immediately and ENJOY!

Instructions

1. To make the breakfast sausage, combine your plant based meat and the seasonings. Press together to form a patty.
2. Melt some vegan butter in a pan over medium heat, grill your English muffins and sausage patty.
3. For the egg, you can either grill it in a small egg frying pan, or use a ring mold. You should stir the egg around either way to make sure it cooks evenly. After a few minutes, flip the egg to cook the other side.
4. To melt the cheese on the English muffin, just flip over the bottom muffin, add the cheese, then add about a table spoon or so of water to the pan, and cover to melt the cheese.
5. Once everything is cooked through, assemble sandwich as pictured, serve immediately and ENJOY!

Instructions

English Muffins

1. Melt your vegan butter and let it sit so it cools down.
2. Combine plant based milk and water in a bowl. Heat up to 95° F.
3. Add yeast and combine. Let sit for 10 minutes.
4. Combine flour, sugar and salt in a bowl.
5. Once yeast mixture has set for 10 minutes, pour into the bowl with the dry ingredients. Then add the melted vegan butter.
6. Mix thoroughly. It will be shaggy, but add more liquid if it is too crumbly.
7. Knead it on a floured surface for about 5 - 10 minutes, or until it's well combined and smooth, then roll it into a ball and add it to a lightly greased bowl. Cover with a damp towel and let it rise at room temp for about an hour.
8. Punch down your dough, then roll it out on a floured surface until it's about 1/2" thick.
9. Using a cookie cutter, cut out your muffins. I was able to get 8. Re-roll the excess dough after you've cut out your first set of muffins and then cut out some more with the excess.
10. Place them on a corn-meal dusted baking sheet, then cover (ideally with an identical baking sheet) and let rise for 30 mins - 1 hour.
11. After they've risen enough, melt some vegan butter in a pan and grill them on both sides until nice and golden brown!

Breakfast Sausage

1. Combine TVP and broth in a bowl. Refrigerate for 30 minutes.
2. Combine the molasses and coconut oil with the TVP mixture. You can either melt the coconut oil or leave it crumbly for fat pockets.
3. Add in seasonings and mix thoroughly.
4. Add in methylcellulose and stir to combine.
5. Then add in water a little bit at a time and stir to combine. You want to add enough water until you get a ground beef type consistency.
6. Refrigerate for 30 minutes.
7. Press about 3 oz of the mixture into a patty.

Tofu Egg

1. After tofu has been pressed, cut out a cylinder using a cookie cutter.
2. Then slice the cylinder in thirds so you wind up with 3 egg patties.
3. Add the nutritional yeast, garlic salt and black salt to a small dish, then dip your tofu egg in it, covering one side in the mixture.

Homemade Sandwich

1. Melt some vegan butter in a pan. Split your English muffin, then add it as well as the tofu slice, TVP sausage patty and then grill until cooked through.
2. Melt the cheese by adding it to the bottom muffin, add a little water to the pan, then cover to steam.
3. Once everything is cooked through, assemble sandwich and ENJOY!