Vegan Honey Mustard
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Vegan Honey Mustard is just as sweet and tangy as anything you’ll get at some Fast Food Restaurant, and dare I say this is BETTER!
I’ve long held that BBQ Sauce, Ranch and Honey Mustard are my favorite dipping sauces for Fried Chick’n, so I’m happy to say I now have recipes for all 3 on this here blog, and this Vegan Honey Mustard might be my favorite of them all.
It’s a perfect blend of SWEET & ZIPPY that make it hard not to dip just about anything in it. Sure maybe Ranch and BBQ sauce are more versatile, but for dunking chick’n nuggets, I don’t think you can beat Honey Mustard!
And as per usual around here, it’s quite simple to make VEGAN!
why you’ll dig vegan Honey mustard!
This recipe makes about 3/4 cup of sauce, so you’ll have plenty to enjoy as a dip, or on some Vegan Chick-fil-A or a Snack Wrap. Heck, you could even drink it, that’s how good it is!
Seriously though, it’s great to have a batch handy for snacking or a full on meal. And it’s a crowd pleaser at any game day gathering too!
ingredients for vegan honey mustard
- Vegan Mayo – despite the name, this is the base and it shouldn’t be substituted unfortunately! You can maybe try using some unsweetened yogurt if you like though I can’t guarantee that it’ll be as good.
- Vegan Honey – You can either use some homemade Vegan Honey made with apples, or you can also use maple or date syrup, agave, or any sweetener you like.
- Mustards – We are using both Dijon and Yellow Mustard. You can mess with the ratios if you like one better than the other, but I dig the way a 1:1 comes out.
- Lemon Juice – for some added Tang and Twang!
- Xanthan Gum (very optional) – if you want your sauce to be thicker, you can always add a touch of xanthan gum. Simply add the sauce to a blender and add the xanthan gum as it’s blending. Don’t use too much or it’ll get gummy!
how to make vegan Honey Mustard
This is a fairly simple process, literally just mix everything up and taste for seasoning.
Let it hang out in the fridge for at least 30 minutes to let the flavors mingle.
storage
Store in the fridge and use within 3-5 days. I doubt it’ll last that long though, it’s too good!
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Vegan Honey Mustard
Ingredients
- 1/2 cup vegan mayo
- 2 Tbsp dijon mustard
- 2 Tbsp yellow mustard
- 2 Tbsp vegan honey (or agave, maple syrup)
- 1 Tbsp lemon juice
- 1/8 tsp xanthan gum*
Instructions
- Whisk all ingredients until well combined. Store in fridge for 30 minutes (you can eat it right away but it'll be a little better if the flavors have time to hang out).
- Serve with Vegan Fried Chick'n, on a Deli Sandwich, dip some veggies in it, or use it on whatever your heart desires!
- ENJOY!
Notes
*Xanthan Gum (very optional) - if you want your sauce to be thicker, you can always add a touch of xanthan gum. Simply add the sauce to a blender and add the xanthan gum as it's blending. Don't use too much or it'll get gummy!
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