• Thee Burger Dude

Vegan Green Chile Double Burger


The Classic All-Time Favorite by Whataburger only VEGAN!


So I had a request to veganize more WHATABURGER sandwiches, and who am I to mess with Texas? I did the Honey Butter Chick’n Biscuit and the new Breakfast Burger already, but as I did my research into it, I realized I probably will have to do the entire Whataburger Menu. So expect to see more WHATAVEGANBURGERS in the future!⁣⁣⁣

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For this guy, I took two 3 oz. Impossible Patties, 2 Slices of Violife Cheese (Cheddar and Smoked Provolone) some Fire Roasted Hatch (or Anaheim Chiles) and then a slathering of the Creamy Pepper Sauce. The original Burger doesn’t have any sort of sauce, and I figured if I’m gonna make it vegan I might as well keep improving it and adding some sauce as well! And I was right, this thing was FRIGGIN TASTY as HECK!


For the sauce, just combining some vegan mayo and diced chipotles will work, BUT if you want the recipe for the CREAMY PEPPER SAUCE which is way better in my book, then you'll need to buy my book, aka VEGAN FAST FOOD! Pre-Order LINK HERE!



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RECIPE

  • Two (3 oz.) patties of plant-based meat

  • Two Slices of Vegan Cheese (try to use 1 white and 1 yellow cheese)⁣

  • 1 Hatch or Anaheim Chile⁣

  • 1 Big Hamburger Bun⁣

  • 1 Tbsp of Vegan Mayo (I used Follow Your Heart) ⁣

  • 1 Tbsp of Chopped Chipotles in Adobo Sauce (I used La Costeña)⁣


DIRECTIONS

  1. ⁣Fire roast the Chile, either over the stove top or on a BBQ grill (best if you want to roast a bunch of chilies at once). When skin is blackened and charred, add the chilies to a bowl and cover with foil or plastic wrap for about 20 minutes. Then peel off the skin, and de-seed, and lastly dice them up!

  2. ⁣Prepare the sauce by mixing the mayo with the chipotles in adobo until it’s completely combined.⁣

  3. ⁣Grill your buns on a pan over medium heat in a little oil or vegan butter. Once they have browned a bit, set aside.⁣

  4. Season the patties as you wish, then add to the pan over medium high heat. Grill on each side for about 3 minutes or until you have some nice CRUSTIFICATION. ⁣

  5. ⁣When you flip the patties, add a slice of cheese to each, and top one with some of the roasted chilies. Add a little water to the pan, cover to melt the cheese.

  6. After the Cheese is melted, remove from pan, assemble the burger and dig in!

  7. ENJOY!⁣

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