Vegan Galley Boy

the Mid-West Classic gets a VEGAN MAKEOVER!

There's not too much to say about this burger other than it's one of the most simple yet unique burgers I've made!

It hails from a place called Swenson's in Ohio, and it's got two Special Sauces, and on top of that we are mixing in some brown sugar with our plant-based meat. It sounds weird I know, but it totally works! The sugar gets caramelized and there's a wonderful sweet and salty flavor to it.

The two sauces are basically a BBQ sauce and a Tartar Sauce, which again, sounds like a weird combo, but I totally dug it!

This recipe is adapted from this ONE HERE!

Here's a video for the Burger!

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RECIPE

Makes 1 Burger

• 6 oz plant-based meat (divided into two 3 oz patties)

• 1 Tbsp brown sugar

• 1 Burger Bun

• 1 slice of vegan cheese

• 1 cocktail olive

Special Sauce #1

• 2 Tbsp vegan mayo

• 1 Tbsp dill relish

• 1 Tbsp minced onion

• Pinch of salt

Special Sauce #2

• 2 Tbsp chili sauce (like Heinz)

• 1 tsp molasses

• Splash of liquid smoke

• Splash of maple syrup

• 1 tsp minced onions

INSTRUCTIONS

1. Make the two special sauces by combining their respective ingredients. Store in the fridge for at least 30 minutes.

2. Combine the plant-based meat and brown sugar.

3. Over medium heat, grill your buns in some vegan butter or vegan mayo.

4. Form your burger patties and grill them for 2-3 minutes, then flip. Repeat this 4 times! This will help the brown sugar caramelize.

5. After you flip your patties 4 times, add a slice of vegan cheese to one, cover to melt.

6. Assemble burger as pictured and ENJOY!