Vegan Galley Boy
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The Mid-West Classic Galley Boy gets a VEGAN MAKEOVER! Introducing the Vegan Galley Boy!
There’s not too much to say about this burger other than it’s one of the most simple yet unique burgers I’ve made!
It hails from a place called Swenson’s in Ohio, and it’s got two Special Sauces, and on top of that we are mixing in some brown sugar with our plant-based meat. It sounds weird I know, but it totally works! The sugar gets caramelized and there’s a wonderful sweet and salty flavor to it.
The two sauces are basically a BBQ sauce and a Tartar Sauce, which again, sounds like a weird combo, but I totally dug it!
This recipe is adapted from this ONE HERE!
Here’s a video for The Vegan Galley Boy!
Don’t wanna use store-bought plant-based meat? Check out my TVP BURGER RECIPE RIGHT HERE!
If you are interested in recommendations for Kitchen Gear, Spices & Pantry Items, or what I use for my Photos and Videos, please click HERE!
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Vegan Galley Boy
Ingredients
Burgers
- 6 oz plant-based meat divided into two 3 oz patties
- 1 Tbsp brown sugar
- 1 Burger Bun
- 1 slice of vegan cheese
- 1 cocktail olive
Special Sauce #1
- 2 Tbsp vegan mayo
- 1 Tbsp dill relish
- 1 Tbsp minced onion
- Pinch of salt
Special Sauce #2
- 2 Tbsp chili sauce like Heinz
- 1 tsp molasses
- Splash of liquid smoke
- Splash of maple syrup
- 1 tsp minced onions
Instructions
- Make the two special sauces by combining their respective ingredients. Store in the fridge for at least 30 minutes.
- Combine the plant-based meat and brown sugar.
- Over medium heat, grill your buns in some vegan butter or vegan mayo.
- Form your burger patties and grill them for 2-3 minutes, then flip. Repeat this 4 times! This will help the brown sugar caramelize.
- After you flip your patties 4 times, add a slice of vegan cheese to one, cover to melt.
- Assemble burger as pictured and ENJOY!
